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Post by NorthernDancer on May 20, 2005 12:23:19 GMT -5
Pineapple Juice.
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Post by HerrFlick on May 21, 2005 9:40:43 GMT -5
Quince
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Post by sootycat on May 21, 2005 10:39:59 GMT -5
 Radish |
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Post by Cynthia on May 21, 2005 11:06:08 GMT -5
S ... Swiss chard 
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Post by Cynthia on May 21, 2005 11:07:33 GMT -5
T ... tiramisu 
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Post by sootycat on May 22, 2005 7:56:36 GMT -5
U.....?  Vichyssoise |
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Post by HerrFlick on May 23, 2005 4:39:29 GMT -5
watermelon
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Post by Cynthia on May 24, 2005 8:54:25 GMT -5
X ... XO Sauce (Chinese) ... recipe below Ingredients
150 g fresh red chillies
250 g dried scallops (conpoy)
150 g garlic, minced
150 g onion, finely diced
100 g tiny dried shrimp (unshelled variety)
50 g Jinhua ham
50 g salt cured fish (see notes)
25 g large dried shrimp (shelled variety)
½ tbsp coarsely ground pepper (see notes)
Instructions
1. Seed and wash chillies. Briefly stir fry over low heat until heated through. Remove from heat and drain. Dry in the sun for 2-3 days, until completely dried.
2. Wash and clean conpoy. Soak in water for 2-3 hours, then steam for 3 hours until soft. Cool. Finely shred the conpoy by hand. Reserve the liquid accumulated as a result of steaming.
3. Soak the tiny shrimp in water for 3 hours. Drain and mince finely.
4. Finely dice ham into 2mm cubes.
5. Dice fish into 3mm cubes.
6. Heat “4 bowls” (see notes) of oil over high heat. Add garlic, onion and tiny shrimp and fry until the misture stops “steaming”.
7. When the misture stops steaming, add chillies, ham and fish and continue to cook until chillies become translucent.
8. Add conpoy and shelled dried shrimp and “pepper” and reduce heat to low.
9. Continue to cook until only a little steam rises from the mixture. Remove from the heat and allow to cool.
10. Place in a container and seal. Store in refrigerator.
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Post by NorthernDancer on May 24, 2005 14:08:31 GMT -5
Yellow Squash Soup.
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Post by sootycat on May 25, 2005 6:58:22 GMT -5
Zabaglione
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Post by HerrFlick on May 25, 2005 9:22:33 GMT -5
Aubergine
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Post by Cynthia on May 25, 2005 10:04:10 GMT -5
B ... baba ganoush 
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Post by NorthernDancer on May 25, 2005 21:19:36 GMT -5
Cranberry cereal.
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Post by sootycat on May 26, 2005 6:53:23 GMT -5
 Dolmades |
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Post by Cynthia on May 26, 2005 13:09:30 GMT -5
E ... eel pie 
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